Get hungry! Yummy food at dinner.

The winemaker dinner on 15 November will have a really delicious menu created by Sonia Blech. Here's the food and wine line-up to whet your appetite -

Seafood risotto with pine kernels and saffron
St. Arnaud “Gravitas” Sauvignon Blanc 2003 – Marlborough, New Zealand


Roast fillet of wild boar with a porcini sauce and pommes lyonnaises
Barbaresco 1996 – Produttori del Barbaresco – Piemonte, Italy


Selection of Cheeses
Barbera d’Asti “Il Sciorio” 2000 – Gozzelino – Piemonte, Italy


"Argentin" (Hazelnut and almond chocolate gâteau)
Rosenblum Cellars Ripkin Ranch Late Harvest Viognier 2001 – California, USA


Coffee & petits fours
Lopez Hermanos NV Reserva de la Familia Pedro Ximenez – Malaga, Spain

Now, doesn't that sound good??