Wednesday, August 11, 2004

Wine & Food at Henley, 28 November 2004

Wowee! We're on our way. The Ultimate Wine Company Ltd will be an exhibitor at the Wine & Food at Henley Fair on Sunday, 28 November 2004.

The Fair will be held at the River & Rowing Museum in Henley-on-Thames, Oxfordshire from 11 am to 5 pm. Tickets are £8 if you pre-book and £10 at the door. To buy tickets email – tastings@andys-scribblings.co.uk.

Our tentative tasting list will include the following wines and foods –

Wines

Chateau Bovila – southwest France, Cahors
Cahors 2001
Chateau la Colombiere – southwest France, Cotes du Frontonnais
Tradition 2001
Domaine du Crampilh– southwest France, Madiran
Cuvee Baron 1999
Chateau de Millet– Gascogne, Bas Armagnac
Armagnac 1974
Chateau de Bordes – Gascogne, Tenareze
Armagnac 1972, 1979, 1988
Cascina Ca d’Masseu – Piemonte, Italy
Barbera del Monferrato 1990
Mauro Gozzelino – Piemonte, Italy
Barbera d’Asti 1999 and Vigna Beneficio 1999
Produttori del Barbaresco – Piemonte, Italy
Barbaresco 1999 and 1996 plus Langhe Nebbiolo 2002
Rosenblum Cellars – Lodi, California
Ripken Ranch Late Harvest Viognier 2001
Terre Rouge – Sierra Foothills, California
Enigma 2001

Food

8 year old Balsamic vinegar
Special Reserve Balsamic vinegar
Mas Portell extra virgin olive oil
Mosto Naturale extra virgin olive oil
Pons Single Estate extra virgin olive oil
Lemon olive oil
Bonito white tuna in olive oil
Atun Claro tuna in olive oil
Piquillo Peppers
Tomini ai tartufo (goats cheese with truffles)
Venison sausage
Wild Boar sausage

For more information about The Ultimate Wine Company Ltd, check out our website at www.ultimatewines.co.uk or email me at paula@ultimatewines.co.uk.

Life’s too short to drink bad wine.

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